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| Created by Paulina Cohen 2008 © - All Rights Reserved |
Young Israel of Sunny Isles Beach
HALACHA
A. HEATING FOODS FOR SHABBAT
1. General Principles
2. Speeding Up the Cooking
3. Ain Bishul Achar Bishul
4. Secondary Heat - Kli Rishon, Kli Sheni, and Kli Shlishi
5. Sh'hiya (Leaving Foods on a Flame Before Shabbat)
6. Chazara (Returning Food to a Covered Flame on Shabbat)
7. Hatmana (Isulating)
Summary of rules of Cooking in foods/liquids that are
more than 110 degrees and not on a flame.